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Protein
Fish & Seafood
Clams, Mussels & Scallops
Crab
Lobster
Oysters
Salmon
+2 More...
Fish Tacos With Herb Salad and Quick-Pickled Onions
By
FATIMA KHAWAJA
Rhode Island Clam Chowder
By
KAT CRADDOCK
Nobu’s Miso-Marinated Black Cod
By
NOBU MATSUHISA
Kaldou (Red Snapper With Onions and Lemon)
By
JESSICA B. HARRIS
Acarajé Com Camarão (Black-Eyed Pea Fritters With Shrimp)
By
EMME RIBEIRO COLLINS
Everything Potato Galette with Lox and Crème Fraîche
By
SAVEUR EDITORS
Blue-Ribbon Dungeness Crab Cakes
By
LYNN DERRICK AND JANELLE WEAVER
Fish Bistek
By
JAMILYN SALONGA-BAILEY AND LORDFER LALICON
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Fried Shrimp Shells
By
HALO PEREZ-GALLARDO
Seafood Pasta with Chorizo and Corn
By
FARIDEH SADEGHIN
Rhode Island Clam Cakes
By
KAT CRADDOCK
Skillet Salmon with Sunchokes, Radicchio, and Curry Butter
By
CHRISTOPHER HAATUFT
Grilled Lobster with Garlic-Parsley Butter
By
CURTIS STONE
Pescado Embarazado (Grilled Fish Skewers)
By
ESTHER SANCHEZ
Gullah Conch Stew
By
CHARLOTTE JENKINS
Grilled Scallops with Yuzu Kosho Vinaigrette
By
TADASHI ONO
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