Dinner or Main Course

    Fish Tacos With Herb Salad and Quick-Pickled Onions

    Fish Tacos With Herb Salad and Quick-Pickled Onions

    By FATIMA KHAWAJA
    Ramp and Mushroom Tart

    Ramp and Mushroom Tart

    By SAVEUR EDITORS
    Morel and Asparagus Spaghetti

    Morel and Asparagus Spaghetti

    By LEAH KOENIG
    Waakye Stew With Rice

    Waakye

    By ERIC ADJEPONG
    Khao Man Gai Tod (Fried Chicken Rice With Sweet Chili Sauce)

    Khao Man Gai Tod (Fried Chicken Rice With Sweet Chili Sauce)

    By AMORNSRI DOMRONGCHAI
    Bacheofe (Alsatian Meat and Vegetable Stew)

    Bacheofe (Alsatian Meat and Vegetable Stew)

    By ANDRÉ SOLTNER
    Three-Ingredient Passover Brisket

    Three-Ingredient Brisket

    By MATTIE LUBCHANSKY
    Roast Chicken With Apricots and Currants

    Roast Chicken With Apricots and Currants

    By JULEE ROSSO AND SHEILA LUKINS WITH SARAH LEAH CHASE
    Arroz Con Pollo

    Arroz Con Pollo

    By KIERA WRIGHT-RUIZ
    Corn and Potato Taquitos

    Corn and Potato Taquitos

    By KIERA WRIGHT-RUIZ
    Nobu’s Miso-Marinated Black Cod

    Nobu’s Miso-Marinated Black Cod

    By NOBU MATSUHISA
    Kaldou (Red Snapper With Onions and Lemon)

    Kaldou (Red Snapper With Onions and Lemon)

    By JESSICA B. HARRIS
    Khoresh-e Aloo Esfenaj (Persian Lamb, Prune, and Spinach Stew)

    Khoresh-e Aloo Esfenaj (Persian Lamb, Prune, and Spinach Stew)

    By FARIDEH SADEGHIN
    Coq au Vin

    Coq au Vin

    By SAVEUR EDITORS
    Kill City Chili

    Kill City Chili

    By SAVEUR EDITORS
    Pote de Berzas con Pantrucu (Pork Stew with Greens and Cornmeal Dumplings)

    Pote de Berzas Con Pantrucu (Pork Stew With Greens and Cornmeal Dumplings)

    By AIDA ROSALES

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